Flamous Master gives you all the flame and heat you need! Barbecue like a master without compromising on anything with our top barbecue briquette.
HOW TO DO DIRECT GRILLING METHOD?
Spread fired briquette across the charcoal grate.
Set the cooking grate over the briquettes.
Place food on the cooking grate.
Place the lid on the grill and lift it only to turn food or to test for doneness at the end of the recommended cooking time.
HOW TO DO INDIRECT GRILLING METHOD?
Arrange hot coals evenly on either side of the charcoal grate.
Put a drip pan between the coals. For longer cooking times, add water to the pan to keep drippings from burning.
Place the food on the cooking grate, centered over the drip pan.
Finally, place the lid on the grill and lift it only to baste or check for doneness at the end of the suggested cooking time.
HOW TO DO SNAKE METHOD?
Organize the briquettes and make a half-circle on the grate and make about 3 layers.
Place 2 to 3 bricks of fire starter on the briquettes.
Fire-up 4-5 briquettes with a chimney starter.
Pour the lighted briquettes at the start of the snake.
HOW TO DO 50/50 METHOD?
Open the lid and bowl vents.
Position glowing briquettes to one side of the grate.
Pour a little water into a drip tray and place it on the other side.
Replace the cooking grate and place food to be cooked quickly directly above the coals.
Place food that is to be cooked more slowly above the drip tray.
The direct grilling method is a simple and basic way to grill. The “Direct Method” is
suitable for smaller cuts such as steaks, chops, vegetables, shrimps, and burgers.
This direct grilling is the best grilling method that needs about 20-30 minutes. You can use any grill to do the direct method, but it works best with the grill lid closed during cooking.
The indirect grilling method is best to grill larger meals such as turkey, brisket, ribs, and other toast that require long, slow cooking at low or moderate heat. This indirect grilling is the best grilling method that needs about 30 minutes.
The snake method is suitable for you who need a consistent low temperature for a long period of time. The meals that are usually used when to do The snake method is Whole chicken, Whole breast pig.
50/50 is great for chicken breasts, spatchcock chicken, and sausages.