Grilled
Salmon

Grilled
Salmon

INGREDIENTS:

lemon pepper to taste
garlic powder to taste
salt to taste
⅓ cup soy sauce
⅓ cup brown sugar
⅓ cup water
¼ cup vegetable oil


DIRECTIONS:


Season salmon fillets with lemon pepper, garlic powder, and salt.


In a small bowl, stir together soy sauce, brown sugar water, and vegetable oil until sugar is dissolved. Place fish in a large resealable plastic bag with the soy sauce mixture, seal, and turn to coat. Refrigerate for at least 2 hours.


Preheat grill for medium heat.


Lightly oil grill grate. Place salmon on the preheated grill, and discard marinade. Cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork.


RECOMMENDED
FLAMOUS:

See more recipes   click here..

SPECIFICATION

Serving Plate


6


Preparation


15 mins.


Cooking Hours


16 mins.


Method


Direct


Nutritions


Calories       : 317.9

Sodium          : 1091.8mg

Fat                 : 20.1g

Protein         : 20.5g

Carbs             : 13.2g

Cholesterol  : 55.8mg


Kansas City


Barbecue
Pork Burger


Barbecue
Beef Brisket