Grilled
Grilled
Salmon
INGREDIENTS:
lemon pepper to taste
garlic powder to taste
salt to taste
⅓ cup soy sauce
⅓ cup brown sugar
⅓ cup water
¼ cup vegetable oil
DIRECTIONS:
Season salmon fillets with lemon pepper, garlic powder, and salt.
In a small bowl, stir together soy sauce, brown sugar water, and vegetable oil until sugar is dissolved. Place fish in a large resealable plastic bag with the soy sauce mixture, seal, and turn to coat. Refrigerate for at least 2 hours.
Preheat grill for medium heat.
Lightly oil grill grate. Place salmon on the preheated grill, and discard marinade. Cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork.
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SPECIFICATION
Serving Plate
6
Preparation
15 mins.
Cooking Hours
16 mins.
Method
Direct
Nutritions
Calories : 317.9
Sodium : 1091.8mg
Fat : 20.1g
Protein : 20.5g
Carbs : 13.2g
Cholesterol : 55.8mg