Grilled
Sweet Potatoes

Grilled Sweet Potatoes

INGREDIENTS:

2 pounds sweet potatoes
3-4 tablespoons extra virgin olive oil
Kosher salt


DRESSING:

1/4 cup finely chopped fresh cilantro (including tender stembs)
1 teaspoon of lime zest or lemon zest
2 tablespoons of fresh lime or lemon juice
1/4 cup extra virgin olive oil
Pinch of salt


DIRECTIONS:


Prepare the grill, prep the sweet potatoes: Prepare your grill for hot, direct heat. While the grill is heating up, peel the sweet potatoes and slice lengthwise, or on a diagonal, into 1/4-inch-thick pieces. Coat the sweet potato slices with olive oil and lightly sprinkle with Kosher salt.


Make cilantro lime dressing: Combine all of the dressing ingredients into a small bowl.


Grill the sweet potatoes: Once the grill is hot, lay the sweet potato pieces down onto the grill grates. Cover the grill and cook until each side gets some grill marks, between 3-6 minutes for each side, depending on how hot your grill is.


Toss with dressing: Toss the sweet potatoes in a bowl with the dressing and serve hot.


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SPECIFICATION

Serving Plate


4


Preparation


20 mins.


Cooking Hours


10 mins.


Method


Direct


Nutritions


Calories       : 222

Sodium          : 117.5 mg

Fat                 : 80g

Protein         : 2.4g

Carbs             : 36.4g

Fiber             : 4.6g


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